Good Food Awards

The Good Food Awards recognizes exceptional food crafters whose practices and products offer superior taste and authenticity, and meet or exceed the organizations stringent environmental and social responsibility standards. This competition presents a meaningful and impactful way to advance the good food movement, celebrating both craftmanship, flavor, and food that brings people together and builds strong, healthy communities. 

New York International Olive Oil Competition (NYIOOC) - World’s Best Olive Oils

The NYIOOC World Olive Oil Competition is the world’s most prestigious olive oil quality contest. Its annual list of award winners is the definitive guide to the finest extra virgin olive oils of the year, representing the best producers from around the globe. 

Los Angeles International Extra Virgin Olive Oil Competition

The LAIC and Los Angeles International Extra Virgin Olive Oil Competition is one of the world's largest extra virgin olive oil competitions. Comprised of an impressive list of the world’s finest judging professionals, the LAIEVOO Competition has cemented itself as the premier extra virgin olive oil competition for producers from around the world. The foundation of its sterling reputation is the expertise of the judges, representing an array of the finest palates in the world. This rigorous product vetting process has catapulted little-known brands to worldwide fame and solidified the staying power of well-established, legacy brands. 

California Olive Oil Council (COOC) Extra Virgin Olive Oil Competition

The California State Fair Commercial Olive Oil Competition designates the finest commercially available certified extra virgin olive oils grown, processed, and packaged in California, representing the best of the Golden State for over 170 years. This competition is open to producer-made, extra virgin and flavored olive oils made from 100% California grown, pressed, and packaged olives. Winners are showcased at the California State Fair during the month of July.

Sonoma County Harvest Fair Olive Oil Competition

The Sonoma County Harvest Fair Professional Food Competition is an opportunity for culinary creators and local makers to showcase their artisan goods. Since 1975, the fair has celebrated Sonoma County’s agricultural diversity, with a focus on distinctive, locally produced artisan foods, microbrews, cider, and premium wines. The awards recognize the best Sonoma County chefs, winemakers, and food purveyors that distinguish Sonoma County as a world-class destination for an amazing

Japan Olive Oil Prize (JOOP)

Japan Olive Oil Prize (JOOP) is an international contest based in Tokyo, Japan that aims to promote quality extra virgin olive oils of all origins, and is recognized as Japan’s foremost professional EVOO competition. Established in 2013, JOOP has been committed to exposing producers of high quality EVOO to potential commercial partners in Japan, while educating the Japanese consumer on how to choose high quality products